Buckwheat bread which is soft in texture, delicious and ideal for your breakfast. Eat it with beet hummus, chicken liver pate or plant based cheese.
- 3 eggs
- 1 dl olive oil
- 1 Tbsp honey
- 1.5 Tsp himalaya salt
- 200-250 g GF buckwheat flour
- 100 g seeds (e.g. sunflower, hemp seeds)
- 1 Tbsp GF baking powder or psyllium
- 300 g plant based yoghurt or milk
Whisk in a bowl eggs, salt, honey, oil and yohurt/milk.
In another bowl mix soda/psyllium and seeds.
Mix all ingredients together.
Put the dough into baking tray which is covered with baking paper and bake at 190’c (or with ventilation 175’c) 30-45 min.